Ravioli pur bœuf sans colorant ni conservateur vs Raviolis aux légumes bio
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli pur bœuf sans colorant ni conservateur
Raviolis aux légumes bio
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf sans color... | Raviolis aux légumes bio |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 90 kcal |
| Fat | 2.3 g | 2.5 g |
| Saturated fat | 0.8 g | 0.4 g |
| Sugars | 1.9 g | 4.2 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.6 g | 1.2 g |
| Protein | 3.9 g | 2.2 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis aux légumes bio has 50% less saturated fat (0.4 g vs 0.8 g).
- Ravioli pur bœuf sans colorant ni conservateur has 55% less sugar (1.9 g vs 4.2 g).
- Ravioli pur bœuf sans colorant ni conservateur has 31% less salt (0.8 g vs 1.1 g).
- Ravioli pur bœuf sans colorant ni conservateur has 25% more fiber (1.6 g vs 1.2 g).
- Ravioli pur bœuf sans colorant ni conservateur has 44% more protein (3.9 g vs 2.2 g).
- Raviolis aux légumes bio has the better Nutri-Score.
- Raviolis aux légumes bio is less processed (lower NOVA group).
- Only Raviolis aux légumes bio lists: Celery.
Ingredients
Ravioli pur bœuf sans colorant ni conservateur
Eau, ravioli 28% (semoule de BLÉ dur 12%, eau, viande de bœuf, chapelure (farine de BLÉ tendre, levure, sel), carottes 0,4% sel, oignons déshydratés), concentré de tomate 5,9%, viande de bœuf, oignons réhydratés, carottes 1,4%, amidon modifié, huile de colza, sel, sucre, arôme naturel.. Viande de bœuf mise en œuvre : 7,5% du poids net total.
Raviolis aux légumes bio
Eau, 19,9% ravioli (pâtes alimentaires (semoule de BLE dur de qualité supérieure, eau), couscous (BLE), 0,8% carottes, 0,8% poivrons*, 0,7% oignons, chapelure (BLE) huile de tournesol, sel, 8,1% tomates, ail, épices*], 123% concentré de tomate*, huile de colza*, sucre*, 1% oignons, sel, plantes aromatiques, 0,6% carottes, oignon en poudre, CELERI en poudre, paprika*, ail en poudre, poivre noir*, jus de citron vert. Traces éventuelles de lait et d'œuf. *Produits issus de l'agriculture biologique. Les pourcentages sont exprimés sur le produit total.
FAQ
Which is healthier: Ravioli pur bœuf sans colorant ni conservateur or Raviolis aux légumes bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf sans colorant ni conservateur has fewer calories: 87 kcal versus 90 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf sans colorant ni conservateur has less sugar: 1.9 g versus 4.2 g per 100 g.