Ravioli pur bœuf sans colorant ni conservateur vs Ravioli de légumes
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Ravioli pur bœuf sans colorant ni conservateur
Ravioli de légumes
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf sans color... | Ravioli de légumes |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 76 kcal |
| Fat | 2.3 g | 1.3 g |
| Saturated fat | 0.8 g | 0.2 g |
| Sugars | 1.9 g | 3 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.6 g | 1.4 g |
| Protein | 3.9 g | 2.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli de légumes has 13% fewer calories (76 kcal vs 87 kcal).
- Ravioli de légumes has 43% less fat (1.3 g vs 2.3 g).
- Ravioli de légumes has 75% less saturated fat (0.2 g vs 0.8 g).
- Ravioli pur bœuf sans colorant ni conservateur has 37% less sugar (1.9 g vs 3 g).
- Ravioli pur bœuf sans colorant ni conservateur has 41% more protein (3.9 g vs 2.3 g).
- Ravioli de légumes has the better Nutri-Score.
- Ravioli de légumes is less processed (lower NOVA group).
- Only Ravioli de légumes lists: Celery.
Ingredients
Ravioli pur bœuf sans colorant ni conservateur
Eau, ravioli 28% (semoule de BLÉ dur 12%, eau, viande de bœuf, chapelure (farine de BLÉ tendre, levure, sel), carottes 0,4% sel, oignons déshydratés), concentré de tomate 5,9%, viande de bœuf, oignons réhydratés, carottes 1,4%, amidon modifié, huile de colza, sel, sucre, arôme naturel.. Viande de bœuf mise en œuvre : 7,5% du poids net total.
Ravioli de légumes
Purée de tomates* mi-réduite 36,5%, eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), légumes* 2% (carottes*, poivrons*, oignons*, tomates*), couscous* (BLE), chapelure* (farine de BLE*, sel), huile de tournesol*, sel marin, ail*, plantes* aromatiques, poivre noir*], oignons* en morceaux 9,5%, huile de tournesol*, sucre de canne*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, sel marin, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
FAQ
Which is healthier: Ravioli pur bœuf sans colorant ni conservateur or Ravioli de légumes?
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de légumes has fewer calories: 76 kcal versus 87 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf sans colorant ni conservateur has less sugar: 1.9 g versus 3 g per 100 g.