Ravioli pur bœuf vs Le Cannelloni (100 % pur Bœuf)
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Le Cannelloni (100 % pur Bœu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 116 kcal |
| Fat | 1.8 g | 3.7 g |
| Saturated fat | 0.8 g | 1.4 g |
| Sugars | 1.3 g | 2.1 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1 g | 1.2 g |
| Protein | 3.7 g | 5 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf has 30% fewer calories (81 kcal vs 116 kcal).
- Ravioli pur bœuf has 51% less fat (1.8 g vs 3.7 g).
- Ravioli pur bœuf has 43% less saturated fat (0.8 g vs 1.4 g).
- Ravioli pur bœuf has 38% less sugar (1.3 g vs 2.1 g).
- Le Cannelloni (100 % pur Bœuf) has 26% more protein (5 g vs 3.7 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Le Cannelloni (100 % pur Bœuf) lists: Milk.
Ingredients
Ravioli pur bœuf
Eau, ravioli 27 % (semoule de BLE dur 14%, eau, viande de bœuf, chapelure (dont GLUTEN), carotte, sel, oignons 0,1%, huile de colza), concentré de tomates 15 %, oignons 3,5%, viande de bœuf, sel, amidon, plante aromatique. Viande de bœuf origine France mise en oeuvre : 7,5% du poids net total. Traces éventuelles de : lait, œuf, céleri.
Le Cannelloni (100 % pur Bœuf)
Sauce : eau, tomate et concentré de tomate, viande de bœuf (4%), oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail. Farce : viande de bœuf crue et précuite (8,6%), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée). Pâte : semoule de BLE dur, eau.
FAQ
Which is healthier: Ravioli pur bœuf or Le Cannelloni (100 % pur Bœuf)?
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf has fewer calories: 81 kcal versus 116 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf has less sugar: 1.3 g versus 2.1 g per 100 g.