Ravioli Boeuf vs Mezzelune butternut squash and cheese cream
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Ravioli Boeuf
Mezzelune butternut squash and cheese cream
Nutrition per 100 g
| Nutrient | Ravioli Boeuf | Mezzelune butternut squash a... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 259 kcal | 278 kcal |
| Fat | 7.5 g | 13 g |
| Saturated fat | 1.9 g | 6 g |
| Sugars | 5.4 g | 3.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.8 g | 3 g |
| Protein | 11 g | 8.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Boeuf has 42% less fat (7.5 g vs 13 g).
- Ravioli Boeuf has 68% less saturated fat (1.9 g vs 6 g).
- Mezzelune butternut squash and cheese cream has 35% less sugar (3.5 g vs 5.4 g).
- Mezzelune butternut squash and cheese cream has 40% more fiber (3 g vs 1.8 g).
- Ravioli Boeuf has 26% more protein (11 g vs 8.1 g).
- Ravioli Boeuf has the better Nutri-Score.
- Mezzelune butternut squash and cheese cream is less processed (lower NOVA group).
Ingredients
Ravioli Boeuf
Farce 50% : viande de bœuf (origine UE) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), eau, huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, oignons 2,5%, carottes 1,7%, concentré de tomate, sel, oignon grillé 0,2%, ail en poudre, noix de muscade, poivre noir 0,05%. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
Mezzelune butternut squash and cheese cream
Farce 65% : courge butternut 26,8%, crème au fromage 19,5% (crème (LAIT), mozzarella (lAIT) 3,3%, fromage râpé (LAIT), EAU, farine de riz, amidon de maïs, sel), chapelure (farine de BLÉ, sel, levure), huile de tournesol, crème (LAIT), beurre (lAIT), sucre, sel, épices, poivre noir. Pâte 35% : farine de blé tendre 19,8%, ŒUFS 9,9%, semoule de BLÉ dur 5,1%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et moutarde.
FAQ
Which is healthier: Ravioli Boeuf or Mezzelune butternut squash and cheese cream?
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Boeuf has fewer calories: 259 kcal versus 278 kcal per 100 g.
Which has less sugar?
Mezzelune butternut squash and cheese cream has less sugar: 3.5 g versus 5.4 g per 100 g.