Ravioles au fromage de chèvre frais et fines herbes vs Mezzelune butternut squash and cheese cream
Overall, Ravioles au fromage de chèvre frais et fines herbes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Ravioles au fromage de chèvre frais et fines herbes
Mezzelune butternut squash and cheese cream
Nutrition per 100 g
| Nutrient | Ravioles au fromage de chèvr... | Mezzelune butternut squash a... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 262 kcal | 278 kcal |
| Fat | 8.4 g | 13 g |
| Saturated fat | 5.2 g | 6 g |
| Sugars | 2.5 g | 3.5 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 1.4 g | 3 g |
| Protein | 11 g | 8.1 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles au fromage de chèvre frais et fines herbes has 35% less fat (8.4 g vs 13 g).
- Ravioles au fromage de chèvre frais et fines herbes has 13% less saturated fat (5.2 g vs 6 g).
- Ravioles au fromage de chèvre frais et fines herbes has 29% less sugar (2.5 g vs 3.5 g).
- Mezzelune butternut squash and cheese cream has 27% less salt (1.1 g vs 1.5 g).
- Mezzelune butternut squash and cheese cream has 53% more fiber (3 g vs 1.4 g).
- Ravioles au fromage de chèvre frais et fines herbes has 26% more protein (11 g vs 8.1 g).
- Mezzelune butternut squash and cheese cream is less processed (lower NOVA group).
Ingredients
Ravioles au fromage de chèvre frais et fines herbes
Pâte 50% : farine de BLÉ tendre, eau, OEUFS frais 4.7%, huile de tournesol. Farce 50% : fromage blanc frais (LAIT), fromage de chèvre frais 15% (LAIT), fromage fondu (fromage (LAIT), amidon modifié de pomme de terre, lactosérum (LAIT), sel, arôme naturel), flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, ciboulette 0,5%, persil 0,1%, beurre (LAIT). Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE et Suisse.
Mezzelune butternut squash and cheese cream
Farce 65% : courge butternut 26,8%, crème au fromage 19,5% (crème (LAIT), mozzarella (lAIT) 3,3%, fromage râpé (LAIT), EAU, farine de riz, amidon de maïs, sel), chapelure (farine de BLÉ, sel, levure), huile de tournesol, crème (LAIT), beurre (lAIT), sucre, sel, épices, poivre noir. Pâte 35% : farine de blé tendre 19,8%, ŒUFS 9,9%, semoule de BLÉ dur 5,1%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et moutarde.
FAQ
Which is healthier: Ravioles au fromage de chèvre frais et fines herbes or Mezzelune butternut squash and cheese cream?
Overall, Ravioles au fromage de chèvre frais et fines herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles au fromage de chèvre frais et fines herbes has fewer calories: 262 kcal versus 278 kcal per 100 g.
Which has less sugar?
Ravioles au fromage de chèvre frais et fines herbes has less sugar: 2.5 g versus 3.5 g per 100 g.