Ravioli aux cèpes vs Färsk ravioli funghi
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli aux cèpes | Färsk ravioli funghi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 208 kcal | 263 kcal |
| Fat | 5.9 g | 7.2 g |
| Saturated fat | 3.5 g | 2 g |
| Sugars | 1.7 g | 2.8 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 2.3 g |
| Protein | 9.9 g | 9.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux cèpes has 21% fewer calories (208 kcal vs 263 kcal).
- Ravioli aux cèpes has 18% less fat (5.9 g vs 7.2 g).
- Färsk ravioli funghi has 43% less saturated fat (2 g vs 3.5 g).
- Ravioli aux cèpes has 39% less sugar (1.7 g vs 2.8 g).
- Only Färsk ravioli funghi lists: Eggs, Gluten, Milk.
Ingredients
Ravioli aux cèpes
Not available.
Färsk ravioli funghi
DURUMVETE 46%, ricotta (VASSLE, MJÖLK, GRÄDDE, salt), ÄGG* 12%, potatisflingor, karl johansvamp 4,2%, ströbröd (VETEMJÖL, vatten, olivolja, salt, jäst), solrosolja, champinjoner 3,6%, VASSLEPULVER, persilja, salt, naturlig arom (innehåller MJÖLK), lök, vitlök, SMÖR, svartpeppar, muskot. *Ägg från frigående höns. Kan innehålla spår av SOJA och SENAP.
FAQ
Which is healthier: Ravioli aux cèpes or Färsk ravioli funghi?
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux cèpes has fewer calories: 208 kcal versus 263 kcal per 100 g.
Which has less sugar?
Ravioli aux cèpes has less sugar: 1.7 g versus 2.8 g per 100 g.