Comparison

Ravioli aux cèpes vs Ravioli aux cèpes

Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientRavioli aux cèpesRavioli aux cèpes
Nutri-Score c c
NOVA group — 4
Calories 208 kcal 211 kcal
Fat 5.9 g 6.9 g
Saturated fat 3.5 g 2.8 g
Sugars 1.7 g 2.2 g
Salt 1 g 0.9 g
Fiber — 2.3 g
Protein 9.9 g 9.2 g
Additives01
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli aux cèpes has 14% less fat (5.9 g vs 6.9 g).
  • Ravioli aux cèpes has 20% less saturated fat (2.8 g vs 3.5 g).
  • Ravioli aux cèpes has 23% less sugar (1.7 g vs 2.2 g).
  • Only Ravioli aux cèpes lists: Eggs, Gluten, Milk.

Ingredients

Ravioli aux cèpes

Not available.

Ravioli aux cèpes

37% Ricotta (_Molke_, _Rahm_, Speisesalz, Säureregulator: Citronensäure), 30% _Weizenmehl_, 11% gewürfelte Steinpilze, Wasser, 8% _Eier_*, Hartkäse (_Milch_, Speisesalz, Lab, Konservierungsstoff: Lysozym aus _Ei_*), Kartoffelflocken, Speisesalz, 1% Steinpilzpulver, Knoblauch, Sonnenblumenöl. *aus Bodenhaltung. Kann Spuren von Soja und Senf enthalten.

FAQ

Which is healthier: Ravioli aux cèpes or Ravioli aux cèpes?

Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ravioli aux cèpes has fewer calories: 208 kcal versus 211 kcal per 100 g.

Which has less sugar?

Ravioli aux cèpes has less sugar: 1.7 g versus 2.2 g per 100 g.

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