Ravioli aux aubergines vs Cappellacci aux artichauts et fromage piave aop
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Ravioli aux aubergines
Cappellacci aux artichauts et fromage piave aop
Nutrition per 100 g
| Nutrient | Ravioli aux aubergines | Cappellacci aux artichauts e... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 208 kcal |
| Fat | 3.3 g | 6.7 g |
| Saturated fat | 0.6 g | 3 g |
| Sugars | 1.5 g | 1.5 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.9 g | — |
| Protein | 6.7 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux aubergines has 51% less fat (3.3 g vs 6.7 g).
- Ravioli aux aubergines has 80% less saturated fat (0.6 g vs 3 g).
- Cappellacci aux artichauts et fromage piave aop has 33% more protein (10 g vs 6.7 g).
- Ravioli aux aubergines has the better Nutri-Score.
- Only Ravioli aux aubergines lists: Soybeans.
- Only Cappellacci aux artichauts et fromage piave aop lists: Milk.
Ingredients
Ravioli aux aubergines
Pâte (55%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (45%) : purée d'aubergine* 30% (aubergines* 18%, eau, oignons* 4%, concentré de tomates* 1%, huile de tournesol*, sel, herbes de Provence*, huile d'olive vierge extra*, ail*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique
Cappellacci aux artichauts et fromage piave aop
Pâtes 50%: farine de blé, semoule de blé dur, œufs 13%, eau, épinards à feuilles vertes (Spinacea aleracea L.), poudre d'épinards verts (Spinacea aleracea L.). Farce 50%: artichauts cuisinés 20% (Artichauts (lait), lait, sel, 88,6%, huile de correcteur d'acidité: tournesol, eau, huile d'olive extra vierge, ail, sel, extrait de levure), ricotta (lactosérum acide lactique), Piave AOP* 5% (lait), chapelure (farine de blé tendre, sel, levure de bière), fibres végétales, sel, persil, amidon de mais, poivre, ail.
FAQ
Which is healthier: Ravioli aux aubergines or Cappellacci aux artichauts et fromage piave aop?
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappellacci aux artichauts et fromage piave aop has fewer calories: 208 kcal versus 224 kcal per 100 g.
Which has less sugar?
Ravioli aux aubergines has less sugar: 1.5 g versus 1.5 g per 100 g.