Tortellini ricotta & épinards vs Cappellacci aux artichauts et fromage piave aop
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Tortellini ricotta & épinards
Cappellacci aux artichauts et fromage piave aop
Nutrition per 100 g
| Nutrient | Tortellini ricotta & épinard... | Cappellacci aux artichauts e... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 208 kcal |
| Fat | 8.1 g | 6.7 g |
| Saturated fat | 3.3 g | 3 g |
| Sugars | 2.9 g | 1.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 2 g | — |
| Protein | 11 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappellacci aux artichauts et fromage piave aop has 25% fewer calories (208 kcal vs 277 kcal).
- Cappellacci aux artichauts et fromage piave aop has 17% less fat (6.7 g vs 8.1 g).
- Cappellacci aux artichauts et fromage piave aop has 48% less sugar (1.5 g vs 2.9 g).
Ingredients
Tortellini ricotta & épinards
Farine de blé tendre 31,5 %, fromage ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité: acide citrique, acide lactique), œufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques.
Cappellacci aux artichauts et fromage piave aop
Pâtes 50%: farine de blé, semoule de blé dur, œufs 13%, eau, épinards à feuilles vertes (Spinacea aleracea L.), poudre d'épinards verts (Spinacea aleracea L.). Farce 50%: artichauts cuisinés 20% (Artichauts (lait), lait, sel, 88,6%, huile de correcteur d'acidité: tournesol, eau, huile d'olive extra vierge, ail, sel, extrait de levure), ricotta (lactosérum acide lactique), Piave AOP* 5% (lait), chapelure (farine de blé tendre, sel, levure de bière), fibres végétales, sel, persil, amidon de mais, poivre, ail.
FAQ
Which is healthier: Tortellini ricotta & épinards or Cappellacci aux artichauts et fromage piave aop?
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappellacci aux artichauts et fromage piave aop has fewer calories: 208 kcal versus 277 kcal per 100 g.
Which has less sugar?
Cappellacci aux artichauts et fromage piave aop has less sugar: 1.5 g versus 2.9 g per 100 g.