Ravioli aux aubergines vs Tortellini ricotta & épinards
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli aux aubergines | Tortellini ricotta & épinard... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 277 kcal |
| Fat | 3.3 g | 8.1 g |
| Saturated fat | 0.6 g | 3.3 g |
| Sugars | 1.5 g | 2.9 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.9 g | 2 g |
| Protein | 6.7 g | 11 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux aubergines has 19% fewer calories (224 kcal vs 277 kcal).
- Ravioli aux aubergines has 59% less fat (3.3 g vs 8.1 g).
- Ravioli aux aubergines has 82% less saturated fat (0.6 g vs 3.3 g).
- Ravioli aux aubergines has 48% less sugar (1.5 g vs 2.9 g).
- Ravioli aux aubergines has 31% more fiber (2.9 g vs 2 g).
- Tortellini ricotta & épinards has 39% more protein (11 g vs 6.7 g).
- Ravioli aux aubergines has the better Nutri-Score.
- Only Ravioli aux aubergines lists: Soybeans.
- Only Tortellini ricotta & épinards lists: Milk.
Ingredients
Ravioli aux aubergines
Pâte (55%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (45%) : purée d'aubergine* 30% (aubergines* 18%, eau, oignons* 4%, concentré de tomates* 1%, huile de tournesol*, sel, herbes de Provence*, huile d'olive vierge extra*, ail*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique
Tortellini ricotta & épinards
Farine de blé tendre 31,5 %, fromage ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité: acide citrique, acide lactique), œufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques.
FAQ
Which is healthier: Ravioli aux aubergines or Tortellini ricotta & épinards?
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux aubergines has fewer calories: 224 kcal versus 277 kcal per 100 g.
Which has less sugar?
Ravioli aux aubergines has less sugar: 1.5 g versus 2.9 g per 100 g.