Ravioli aux aubergines vs Pâtes fraîches farcies à la ricotta et aux épinards
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Ravioli aux aubergines
Pâtes fraîches farcies à la ricotta et aux épinards
Nutrition per 100 g
| Nutrient | Ravioli aux aubergines | Pâtes fraîches farcies à la... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 251 kcal |
| Fat | 3.3 g | 11 g |
| Saturated fat | 0.6 g | 4.5 g |
| Sugars | 1.5 g | 6.7 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 2.9 g | 4.1 g |
| Protein | 6.7 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux aubergines has 11% fewer calories (224 kcal vs 251 kcal).
- Ravioli aux aubergines has 70% less fat (3.3 g vs 11 g).
- Ravioli aux aubergines has 87% less saturated fat (0.6 g vs 4.5 g).
- Ravioli aux aubergines has 78% less sugar (1.5 g vs 6.7 g).
- Ravioli aux aubergines has 30% less salt (0.8 g vs 1.1 g).
- Pâtes fraîches farcies à la ricotta et aux épinards has 29% more fiber (4.1 g vs 2.9 g).
- Pâtes fraîches farcies à la ricotta et aux épinards has 39% more protein (11 g vs 6.7 g).
- Ravioli aux aubergines has the better Nutri-Score.
- Only Ravioli aux aubergines lists: Eggs, Soybeans.
- Only Pâtes fraîches farcies à la ricotta et aux épinards lists: Milk.
Ingredients
Ravioli aux aubergines
Pâte (55%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (45%) : purée d'aubergine* 30% (aubergines* 18%, eau, oignons* 4%, concentré de tomates* 1%, huile de tournesol*, sel, herbes de Provence*, huile d'olive vierge extra*, ail*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique
Pâtes fraîches farcies à la ricotta et aux épinards
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail Pate 42%: farine de blé tendre, ceufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri
FAQ
Which is healthier: Ravioli aux aubergines or Pâtes fraîches farcies à la ricotta et aux épinards?
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux aubergines has fewer calories: 224 kcal versus 251 kcal per 100 g.
Which has less sugar?
Ravioli aux aubergines has less sugar: 1.5 g versus 6.7 g per 100 g.