Girasoli pesto cremeux ricotta basilic 250g lustucru vs Ravioli aux aubergines
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Girasoli pesto cremeux ricotta basilic 250g lustucru
Ravioli aux aubergines
Nutrition per 100 g
| Nutrient | Girasoli pesto cremeux ricot... | Ravioli aux aubergines |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 224 kcal |
| Fat | 12 g | 3.3 g |
| Saturated fat | 3.7 g | 0.6 g |
| Sugars | 7.3 g | 1.5 g |
| Salt | 1 g | 0.8 g |
| Fiber | 3.2 g | 2.9 g |
| Protein | 8.7 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux aubergines has 19% fewer calories (224 kcal vs 277 kcal).
- Ravioli aux aubergines has 73% less fat (3.3 g vs 12 g).
- Ravioli aux aubergines has 84% less saturated fat (0.6 g vs 3.7 g).
- Ravioli aux aubergines has 79% less sugar (1.5 g vs 7.3 g).
- Girasoli pesto cremeux ricotta basilic 250g lustucru has 23% more protein (8.7 g vs 6.7 g).
- Ravioli aux aubergines has the better Nutri-Score.
- Only Girasoli pesto cremeux ricotta basilic 250g lustucru lists: Milk.
- Only Ravioli aux aubergines lists: Soybeans.
Ingredients
Girasoli pesto cremeux ricotta basilic 250g lustucru
Farce 60% (RICOTTA 16,7%, eau, LACTOSERUM, basilic 5,9%, PARMESAN AOP 4,2%, pommes de terre déshydratées-épice: curcuma, huile de colza 3,5%, MASCARPONE, fibres de BLE, graine de tournesol 1,7%, huile d'olive vierge 1,7%, semoule de BLE dur, amidon, sel, huile de tournesol, ail 0,3%, extrait de levure), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5.6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Ravioli aux aubergines
Pâte (55%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (45%) : purée d'aubergine* 30% (aubergines* 18%, eau, oignons* 4%, concentré de tomates* 1%, huile de tournesol*, sel, herbes de Provence*, huile d'olive vierge extra*, ail*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique
FAQ
Which is healthier: Girasoli pesto cremeux ricotta basilic 250g lustucru or Ravioli aux aubergines?
Overall, Ravioli aux aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux aubergines has fewer calories: 224 kcal versus 277 kcal per 100 g.
Which has less sugar?
Ravioli aux aubergines has less sugar: 1.5 g versus 7.3 g per 100 g.