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Pâtes fraîches farcies à la ricotta et aux épinards

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giovanni Rana product.

Nutri-Score D NOVA 4

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Pâtes fraîches farcies à la ricotta et aux épinards

by Giovanni Rana 500g in Fresh pasta stuffed with vegetables Barcode 8001665727013
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pâtes fraîches farcies à la ricotta et aux épinards by Giovanni Rana provides 251 kcal per 100 g, with 6.7 g of sugars and 11 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta stuffed with vegetables category and comes in a 500g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
6.7 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 251 kcal 251 kcal 248
Total fat 11 g 11 g 14% 8.5 +29%
Saturated fat 4.5 g 4.5 g 23% 2.8 +58%
Carbohydrates 25 g 25 g 9% 32.4 −23%
Total sugars 6.7 g 6.7 g 4.5 +48%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 4.1 g 4.1 g 15% 3.4 +21%
Protein 11 g 11 g 22% 8.6 +28%
Salt 1.1 g 1.1 g 1.1 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Fresh pasta stuffed with vegetables products on Foodmetria.

Compared with other fresh pasta stuffed with vegetables

Calories lower 41%
Sugars higher 32%
Salt higher 32%
Saturated fat higher 9%
Protein top 18%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail Pate 42%: farine de blé tendre, ceufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri

Palm oil freeNot vegan
Allergens
GlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeansCadmium

Product details

Quantity
500g
Serving size
100g
Labels & certifications
No artificial flavorsNo preservatives
Sold in
France
Barcode
8001665727013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes fraîches farcies à la ricotta et aux épinards?

Pâtes fraîches farcies à la ricotta et aux épinards contains 251 kcal per 100 g and about 251 kcal per serving (100g).

How much sugar is in Pâtes fraîches farcies à la ricotta et aux épinards?

Pâtes fraîches farcies à la ricotta et aux épinards has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâtes fraîches farcies à la ricotta et aux épinards healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâtes fraîches farcies à la ricotta et aux épinards vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pâtes fraîches farcies à la ricotta et aux épinards contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans, cadmium. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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