Crema de Calabaza y Cebolla Caramelizada De la Huerta vs Cappellacci aux artichauts et fromage piave aop
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Crema de Calabaza y Cebolla Caramelizada De la Huerta
Cappellacci aux artichauts et fromage piave aop
Nutrition per 100 g
| Nutrient | Crema de Calabaza y Cebolla... | Cappellacci aux artichauts e... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 208 kcal |
| Fat | 8.5 g | 6.7 g |
| Saturated fat | 3.4 g | 3 g |
| Sugars | 7.1 g | 1.5 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 6.3 g | — |
| Protein | 8.4 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappellacci aux artichauts et fromage piave aop has 16% fewer calories (208 kcal vs 247 kcal).
- Cappellacci aux artichauts et fromage piave aop has 21% less fat (6.7 g vs 8.5 g).
- Cappellacci aux artichauts et fromage piave aop has 12% less saturated fat (3 g vs 3.4 g).
- Cappellacci aux artichauts et fromage piave aop has 79% less sugar (1.5 g vs 7.1 g).
- Cappellacci aux artichauts et fromage piave aop has 16% more protein (10 g vs 8.4 g).
- Only Crema de Calabaza y Cebolla Caramelizada De la Huerta lists: Mustard.
Ingredients
Crema de Calabaza y Cebolla Caramelizada De la Huerta
Relleno 60% (puré de calabaza 41%, requesón (suero de _leche_, _leche_, sal), fibras vegetales (maíz, _trigo_), _queso_ rallado, _queso_ mozzarella, pan rallado (harina de _trigo_ blando, agua, sal, levadura), nata (_leche_), aceite de girasol, _lactosa_, mostaza (membrillo, azúcar, aroma natural), copos de patata, cebolla caramelizada 1,1%, almidón, sal, galletas amaretti (azúcar, almendras de albaricoque, clara de _huevo_, aromas naturales), aromas naturales), pasta 40% (harina de _trigo_ blando, _huevos_ 30%, sémola de _trigo_ duro).
Cappellacci aux artichauts et fromage piave aop
Pâtes 50%: farine de blé, semoule de blé dur, œufs 13%, eau, épinards à feuilles vertes (Spinacea aleracea L.), poudre d'épinards verts (Spinacea aleracea L.). Farce 50%: artichauts cuisinés 20% (Artichauts (lait), lait, sel, 88,6%, huile de correcteur d'acidité: tournesol, eau, huile d'olive extra vierge, ail, sel, extrait de levure), ricotta (lactosérum acide lactique), Piave AOP* 5% (lait), chapelure (farine de blé tendre, sel, levure de bière), fibres végétales, sel, persil, amidon de mais, poivre, ail.
FAQ
Which is healthier: Crema de Calabaza y Cebolla Caramelizada De la Huerta or Cappellacci aux artichauts et fromage piave aop?
Overall, Cappellacci aux artichauts et fromage piave aop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappellacci aux artichauts et fromage piave aop has fewer calories: 208 kcal versus 247 kcal per 100 g.
Which has less sugar?
Cappellacci aux artichauts et fromage piave aop has less sugar: 1.5 g versus 7.1 g per 100 g.