Ravioli à la volaille vs Tortellini
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli à la volaille | Tortellini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 104 kcal | 259 kcal |
| Fat | 4.4 g | 5.1 g |
| Saturated fat | 0.8 g | 1.9 g |
| Sugars | 3.5 g | 2.4 g |
| Salt | 0.8 g | 1.3 g |
| Fiber | 1.4 g | 2.4 g |
| Protein | 3.8 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la volaille has 60% fewer calories (104 kcal vs 259 kcal).
- Ravioli à la volaille has 14% less fat (4.4 g vs 5.1 g).
- Ravioli à la volaille has 58% less saturated fat (0.8 g vs 1.9 g).
- Tortellini has 31% less sugar (2.4 g vs 3.5 g).
- Ravioli à la volaille has 36% less salt (0.8 g vs 1.3 g).
- Tortellini has 42% more fiber (2.4 g vs 1.4 g).
- Tortellini has 65% more protein (11 g vs 3.8 g).
Ingredients
Ravioli à la volaille
eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.
Tortellini
Pâte 67% : semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais (10.8% de la pâte soit 140 g par kg de semoule); Farce 33% : chapelure (farine de _blé_, levure, sel, viande de bœuf (origine : France) 23%, eau, mortadelle de volaille 9.5% (viande de dinde (origine : UE), peau de poulet, eau, sel, protéines de pois), sel.
FAQ
Which is healthier: Ravioli à la volaille or Tortellini?
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la volaille has fewer calories: 104 kcal versus 259 kcal per 100 g.
Which has less sugar?
Tortellini has less sugar: 2.4 g versus 3.5 g per 100 g.