Comparison

Ravioli à la volaille vs Gyoza dumplings with chicken

Overall, Gyoza dumplings with chicken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRavioli à la volailleGyoza dumplings with chicken
Nutri-Score c c
NOVA group 3 4
Calories 104 kcal 138 kcal
Fat 4.4 g 2.9 g
Saturated fat 0.8 g 0.8 g
Sugars 3.5 g 2.8 g
Salt 0.8 g 1.1 g
Fiber 1.4 g 1.7 g
Protein 3.8 g 6 g
Additives00
AllergensEggs, GlutenGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli à la volaille has 25% fewer calories (104 kcal vs 138 kcal).
  • Gyoza dumplings with chicken has 34% less fat (2.9 g vs 4.4 g).
  • Gyoza dumplings with chicken has 20% less sugar (2.8 g vs 3.5 g).
  • Gyoza dumplings with chicken has 18% more fiber (1.7 g vs 1.4 g).
  • Gyoza dumplings with chicken has 37% more protein (6 g vs 3.8 g).
  • Ravioli à la volaille is less processed (lower NOVA group).
  • Only Ravioli à la volaille lists: Eggs.
  • Only Gyoza dumplings with chicken lists: Milk, Soybeans.

Ingredients

Ravioli à la volaille

eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.

Gyoza dumplings with chicken

Jastučići punjeni s povrćem i pilećim mesom [pšenično brašno, 22% bijeli kupus, 16% pileće meso, voda, 13% poriluk, pileća koža, krumpirov škrob, umak od soje (voda, kuhinjska sol, zrna soje, pšenica), kuhinjska sol, 1% luk, arome, šećer, začini, vlakna graška, pšenična vlakna bez glutena, vlakna psyllium ljuskica, laktoza (sadrži mlijeko)], sojin umak (voda, zrna soje, pšenica, kuhinjska sol). Može sadržavati tragove jaja i sezama. Priprema: preporučujemo pripremu jastučića na tradicionalan način tj. peći i pariti. Proizvod prije pripreme

FAQ

Which is healthier: Ravioli à la volaille or Gyoza dumplings with chicken?

Overall, Gyoza dumplings with chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ravioli à la volaille has fewer calories: 104 kcal versus 138 kcal per 100 g.

Which has less sugar?

Gyoza dumplings with chicken has less sugar: 2.8 g versus 3.5 g per 100 g.

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