Comparison

Ravioli vs Raviolis au poulet à la Toscane

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRavioliRaviolis au poulet à la Tosc...
Nutri-Score c c
NOVA group 4 —
Calories 185 kcal 264 kcal
Fat 7.1 g 11 g
Saturated fat 2.9 g 4.7 g
Sugars 5.3 g 4.3 g
Salt 1 g 0.8 g
Fiber 3.1 g 5.1 g
Protein 6.1 g 12 g
Additives20
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli has 30% fewer calories (185 kcal vs 264 kcal).
  • Ravioli has 35% less fat (7.1 g vs 11 g).
  • Ravioli has 38% less saturated fat (2.9 g vs 4.7 g).
  • Raviolis au poulet à la Toscane has 19% less sugar (4.3 g vs 5.3 g).
  • Raviolis au poulet à la Toscane has 39% more fiber (5.1 g vs 3.1 g).
  • Raviolis au poulet à la Toscane has 49% more protein (12 g vs 6.1 g).
  • Only Ravioli lists: Eggs, Gluten, Milk.

Ingredients

Ravioli

Wheat Flour, BURRATA CHEESE (9%) [Burrata Cheese (Milk), Salt], Cream (Milk), PASTEURISED FREE RANGE EGG (9%), TOMATO (8%) (Tomato, Acidity Regulator: Citric Acid), Semi-Skimmed Milk, SEMI DRIED TOMATOES (6%), Durum Wheat Semolina, Sunflower Oil, Corn Starch, Mozzarella Cheese [Mozzarella Cheese (Milk), Salt), Lactose (Milk), Water, Basil, Whey Powder (Milk), Salt, SUNDRIED TOMATO (0.5%), Sugar, Butter (Milk), Onion Purée, TOMATO PASTE (0.5%), Garlic, Spinach, Tomato Powder, Acidity Regulators: Sodium Carbonates; Yeast.

Raviolis au poulet à la Toscane

Not available.

FAQ

Which is healthier: Ravioli or Raviolis au poulet à la Toscane?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ravioli has fewer calories: 185 kcal versus 264 kcal per 100 g.

Which has less sugar?

Raviolis au poulet à la Toscane has less sugar: 4.3 g versus 5.3 g per 100 g.

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