Comparison

Räuchertofu Black Forest vs Tofu smoked

Overall, Tofu smoked has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRäuchertofu Black ForestTofu smoked
Nutri-Score d a
NOVA group 3 3
Calories 170 kcal 138 kcal
Fat 8.4 g 8 g
Saturated fat 1.6 g 1.1 g
Sugars 1.1 g 0.5 g
Salt 1.9 g 0 g
Fiber 2.7 g 1 g
Protein 19 g 14 g
Additives02
AllergensGluten, Soybeans, Sojabohnen, Sojasauce*, WeizenSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tofu smoked has 19% fewer calories (138 kcal vs 170 kcal).
  • Tofu smoked has 31% less saturated fat (1.1 g vs 1.6 g).
  • Tofu smoked has 55% less sugar (0.5 g vs 1.1 g).
  • Tofu smoked has no salt, while Räuchertofu Black Forest has 1.9 g.
  • Räuchertofu Black Forest has 63% more fiber (2.7 g vs 1 g).
  • Räuchertofu Black Forest has 26% more protein (19 g vs 14 g).
  • Tofu smoked has the better Nutri-Score.
  • Only Räuchertofu Black Forest lists: Gluten, Sojabohnen, Sojasauce*, Weizen.

Ingredients

Räuchertofu Black Forest

Tofu* 91% (_Sojabohnen_* 55%, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat), Sojasauce* (Wasser, _Sojabohnen_*, _Weizen_, Meersalz), Zwiebeln*, Kümmel*, Petersilie*, Buchenholzreiberauch. *aus biologischem Anbau Kann Spuren von Schalenfrüchten, Sellerie, Senf und Sesam enthalten.

Tofu smoked

57% fèves de soja, eau, sel de cuisine, affermissant : chlorure de calcium, chlorure de magnésium.

FAQ

Which is healthier: Räuchertofu Black Forest or Tofu smoked?

Overall, Tofu smoked has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tofu smoked has fewer calories: 138 kcal versus 170 kcal per 100 g.

Which has less sugar?

Tofu smoked has less sugar: 0.5 g versus 1.1 g per 100 g.

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