Comparison

Queso fresco vs Queso Blanco Pasteurizado

Overall, Queso Blanco Pasteurizado has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientQueso frescoQueso Blanco Pasteurizado
Nutri-Score c c
NOVA group 3 —
Calories 164 kcal 150 kcal
Fat 12 g 10.4 g
Saturated fat 8.4 g 7.1 g
Sugars 3 g 3.7 g
Salt 0.9 g 1 g
Fiber — 0 g
Protein 11 g 10.3 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queso Blanco Pasteurizado has 13% less fat (10.4 g vs 12 g).
  • Queso Blanco Pasteurizado has 15% less saturated fat (7.1 g vs 8.4 g).
  • Queso fresco has 19% less sugar (3 g vs 3.7 g).

Ingredients

Queso fresco

LECHE PASTERIZADA DE VACA, CUAJO, Y SAL

Queso Blanco Pasteurizado

Leche pasteurizada (Origen: España), sal y cuajo (microbiano). Sin gluten. Conservar en frío entre 1 °C y 8 °C. Fecha de caducidad (Día/Mes)/Lote: ver parte superior.

FAQ

Which is healthier: Queso fresco or Queso Blanco Pasteurizado?

Overall, Queso Blanco Pasteurizado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queso Blanco Pasteurizado has fewer calories: 150 kcal versus 164 kcal per 100 g.

Which has less sugar?

Queso fresco has less sugar: 3 g versus 3.7 g per 100 g.

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