Comparison

Burrata vs Queso Blanco Pasteurizado

Overall, Burrata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBurrataQueso Blanco Pasteurizado
Nutri-Score c c
NOVA group 3 —
Calories 160 kcal 150 kcal
Fat 20 g 10.4 g
Saturated fat 13 g 7.1 g
Sugars 1.9 g 3.7 g
Salt 0.6 g 1 g
Fiber 1.1 g 0 g
Protein 13 g 10.3 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queso Blanco Pasteurizado has 48% less fat (10.4 g vs 20 g).
  • Queso Blanco Pasteurizado has 45% less saturated fat (7.1 g vs 13 g).
  • Burrata has 49% less sugar (1.9 g vs 3.7 g).
  • Burrata has 36% less salt (0.6 g vs 1 g).
  • Burrata has 100% more fiber (1.1 g vs 0 g).
  • Burrata has 21% more protein (13 g vs 10.3 g).

Ingredients

Burrata

_Leche_, _nata_, sal, cuajo, corrector de acidez E330.

Queso Blanco Pasteurizado

Leche pasteurizada (Origen: España), sal y cuajo (microbiano). Sin gluten. Conservar en frío entre 1 °C y 8 °C. Fecha de caducidad (Día/Mes)/Lote: ver parte superior.

FAQ

Which is healthier: Burrata or Queso Blanco Pasteurizado?

Overall, Burrata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queso Blanco Pasteurizado has fewer calories: 150 kcal versus 160 kcal per 100 g.

Which has less sugar?

Burrata has less sugar: 1.9 g versus 3.7 g per 100 g.

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