Quenelles de veau sauce financière vs Spaghetti bolognaise
Overall, Spaghetti bolognaise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Quenelles de veau sauce fina... | Spaghetti bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 137 kcal | 106 kcal |
| Fat | 8.8 g | 4.7 g |
| Saturated fat | 5.2 g | 1.3 g |
| Sugars | 0.9 g | 3.2 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 1.1 g | 2.2 g |
| Protein | 3.9 g | 4.8 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk, Quenelle, Sauce | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti bolognaise has 23% fewer calories (106 kcal vs 137 kcal).
- Spaghetti bolognaise has 47% less fat (4.7 g vs 8.8 g).
- Spaghetti bolognaise has 75% less saturated fat (1.3 g vs 5.2 g).
- Quenelles de veau sauce financière has 72% less sugar (0.9 g vs 3.2 g).
- Spaghetti bolognaise has 50% more fiber (2.2 g vs 1.1 g).
- Spaghetti bolognaise has 19% more protein (4.8 g vs 3.9 g).
- Only Quenelles de veau sauce financière lists: Milk, Quenelle, Sauce.
Ingredients
Quenelles de veau sauce financière
Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau 4,8%, blancs d'œufs, sel, gluten de blé, protéines de lait), champignons de Paris en saumure (champignons 3% - eau - sel - acidifiant: acide citrique, antioxydant: acide ascorbique), olives vertes dénoyautées 3 % (olives - sel - acidifiants: acide citrique, acide lactique), double concentré de tomates, farine de blé, vin blanc, crème fraîche (lait), amidon de riz, arôme naturel, madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques en poudre. Malgré tous nos soins, le produit peut contenir un noyau d'olives.
Spaghetti bolognaise
Eau - pâtes alimentaires spaghetti cuites 26% [eau - spaghetti (semoule de blé dur - blanc d'œuf en poudre)] - viande de bœuf 12% (Origine : France) - pulpe de tomate pelée au jus 11% (tomates - jus de tomates) - double concentré de tomates 10% - oignons 2,3% - carottes 1,6% - huile de tournesol - ail - farine de blé - huile de colza - sucre - sel - arôme naturel - basilic 0,07% - épaississant : gomme xanthane - gélifiant : carraghénanes - poivre blanc - thym - origan.
FAQ
Which is healthier: Quenelles de veau sauce financière or Spaghetti bolognaise?
Overall, Spaghetti bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti bolognaise has fewer calories: 106 kcal versus 137 kcal per 100 g.
Which has less sugar?
Quenelles de veau sauce financière has less sugar: 0.9 g versus 3.2 g per 100 g.