Comparison

Purée lentilles corail, potimarron vs Duo De Quinoa Aux Legumes

Overall, Purée lentilles corail, potimarron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPurée lentilles corail, poti...Duo De Quinoa Aux Legumes
Nutri-Score a b
NOVA group 3 3
Calories 89 kcal 145 kcal
Fat 3.1 g 3.2 g
Saturated fat 0.5 g 0.4 g
Sugars 1.4 g 1.5 g
Salt 0.7 g 0.7 g
Fiber 4.4 g 4.4 g
Protein 4.5 g 4.8 g
Additives00
AllergensGluten, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée lentilles corail, potimarron has 39% fewer calories (89 kcal vs 145 kcal).
  • Purée lentilles corail, potimarron has the better Nutri-Score.
  • Only Purée lentilles corail, potimarron lists: Gluten, Soybeans.

Ingredients

Purée lentilles corail, potimarron

Lentilles corail* précuites 45,5 %, eau, potimarron* 12,4 %, carottes* 10 %, oignons*, huile d'olive* extra vierge, huile de tournesol*, amidon de maïs*, sel de mer, sauce _soja_* (eau, _soja_*, _blé_*, sel de mer, alcool*). *Ingrédients issus de l'agriculture biologique

Duo De Quinoa Aux Legumes

Eau, quinoa royal blanc* 31 %, carottes*, poivrons rouges*, maïs*, oignons*, quinoa rouge* 3,4%, huile d'olive* vierge extra, purée d'ail*, sel marin, épices*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, SOJA et graines de SESAME.

FAQ

Which is healthier: Purée lentilles corail, potimarron or Duo De Quinoa Aux Legumes?

Overall, Purée lentilles corail, potimarron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée lentilles corail, potimarron has fewer calories: 89 kcal versus 145 kcal per 100 g.

Which has less sugar?

Purée lentilles corail, potimarron has less sugar: 1.4 g versus 1.5 g per 100 g.

More comparisons