Puré de patatas vs Façon Presse-pPurée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Puré de patatas | Façon Presse-pPurée |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 3 | 4 |
| Calories | 167 kcal | 73 kcal |
| Fat | 2.3 g | 0.8 g |
| Saturated fat | 1.6 g | 0.5 g |
| Sugars | 5 g | 1.8 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 3 g | 1.1 g |
| Protein | 6 g | 2.2 g |
| Additives | 0 | 2 |
| Allergens | None | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Façon Presse-pPurée has 56% fewer calories (73 kcal vs 167 kcal).
- Façon Presse-pPurée has 65% less fat (0.8 g vs 2.3 g).
- Façon Presse-pPurée has 69% less saturated fat (0.5 g vs 1.6 g).
- Façon Presse-pPurée has 64% less sugar (1.8 g vs 5 g).
- Puré de patatas has 73% less salt (0.1 g vs 0.5 g).
- Puré de patatas has 63% more fiber (3 g vs 1.1 g).
- Puré de patatas has 63% more protein (6 g vs 2.2 g).
- Puré de patatas is less processed (lower NOVA group).
- Only Puré de patatas lists: None.
- Only Façon Presse-pPurée lists: Milk.
Ingredients
Puré de patatas
Patatas (99,5%), cúrcuma en polvo.
Façon Presse-pPurée
INGRÉDIENTS DE LA PURÉE DÉSHYDRATÉE: pomme de terre 95%, sel, BEURRE de cuisine (LAIT), émulsifiant: mono - et diglycérides d'acides gras (origine végétale); curcuma, antioxydant: extraits de romarin; noix de muscade, arôme naturel.
FAQ
Which is healthier: Puré de patatas or Façon Presse-pPurée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Façon Presse-pPurée has fewer calories: 73 kcal versus 167 kcal per 100 g.
Which has less sugar?
Façon Presse-pPurée has less sugar: 1.8 g versus 5 g per 100 g.