Comparison

Façon Presse-pPurée vs Purée

Overall, Purée has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFaçon Presse-pPuréePurée
Nutri-Score — b
NOVA group 4 4
Calories 73 kcal 65 kcal
Fat 0.8 g 1 g
Saturated fat 0.5 g 0.7 g
Sugars 1.8 g 1.8 g
Salt 0.5 g 0.4 g
Fiber 1.1 g 0.9 g
Protein 2.2 g 2 g
Additives22
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée has 11% fewer calories (65 kcal vs 73 kcal).

Ingredients

Façon Presse-pPurée

INGRÉDIENTS DE LA PURÉE DÉSHYDRATÉE: pomme de terre 95%, sel, BEURRE de cuisine (LAIT), émulsifiant: mono - et diglycérides d'acides gras (origine végétale); curcuma, antioxydant: extraits de romarin; noix de muscade, arôme naturel.

Purée

pomme de terre (89,5%), crème de LAIT en poudre (6%), sel (2,3%), BEURRE de cuisine (LAIT), poivre, noix de muscade, arôme naturel, curcuma, antioxydant: extrait de romarin, émulsifiant : mono - et diglycérides d'acides gras (origine végétale)

FAQ

Which is healthier: Façon Presse-pPurée or Purée?

Overall, Purée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée has fewer calories: 65 kcal versus 73 kcal per 100 g.

Which has less sugar?

Façon Presse-pPurée has less sugar: 1.8 g versus 1.8 g per 100 g.

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