Façon Presse-pPurée vs Mousline au lait entier
Overall, Façon Presse-pPurée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Façon Presse-pPurée | Mousline au lait entier |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 73 kcal | 63 kcal |
| Fat | 0.8 g | 1.2 g |
| Saturated fat | 0.5 g | 0.8 g |
| Sugars | 1.8 g | 1.1 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 1.1 g | 1 g |
| Protein | 2.2 g | 1.5 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousline au lait entier has 14% fewer calories (63 kcal vs 73 kcal).
- Façon Presse-pPurée has 32% less fat (0.8 g vs 1.2 g).
- Façon Presse-pPurée has 39% less saturated fat (0.5 g vs 0.8 g).
- Mousline au lait entier has 38% less sugar (1.1 g vs 1.8 g).
- Façon Presse-pPurée has 30% more protein (2.2 g vs 1.5 g).
Ingredients
Façon Presse-pPurée
INGRÉDIENTS DE LA PURÉE DÉSHYDRATÉE: pomme de terre 95%, sel, BEURRE de cuisine (LAIT), émulsifiant: mono - et diglycérides d'acides gras (origine végétale); curcuma, antioxydant: extraits de romarin; noix de muscade, arôme naturel.
Mousline au lait entier
Pomme de terre 85%, lait entier en poudre 12,5%, émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; beurre de cuisine (lait), curcuma, antioxydant : extraits de romarin.
FAQ
Which is healthier: Façon Presse-pPurée or Mousline au lait entier?
Overall, Façon Presse-pPurée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousline au lait entier has fewer calories: 63 kcal versus 73 kcal per 100 g.
Which has less sugar?
Mousline au lait entier has less sugar: 1.1 g versus 1.8 g per 100 g.