Comparison

Pulpe de tomates Au jus vs Pulpe de tomates en dés

Neither product is clearly better overall — it depends on what matters most to you.

Pulpe de tomates Au jus

Nutrition per 100 g

Nutrient	Pulpe de tomates Au jus	Pulpe de tomates en dés
Nutri-Score	a	a
NOVA group	1	1
Calories	28 kcal	20 kcal
Fat	0 g	0.5 g
Saturated fat	0 g	0 g
Sugars	3.7 g	3 g
Salt	0 g	0.1 g
Fiber	1.5 g	1.1 g
Protein	1.1 g	1.3 g
Additives	1	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pulpe de tomates en dés has 29% fewer calories (20 kcal vs 28 kcal).
Pulpe de tomates Au jus has no fat, while Pulpe de tomates en dés has 0.5 g.
Pulpe de tomates en dés has 19% less sugar (3 g vs 3.7 g).
Pulpe de tomates Au jus has 27% more fiber (1.5 g vs 1.1 g).

Ingredients

Pulpe de tomates Au jus

Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique

Pulpe de tomates en dés

Pulpe de tomates 60%, jus de tomates 39,9 %, correcteur d'acidité : acide citrique

FAQ

Which is healthier: Pulpe de tomates Au jus or Pulpe de tomates en dés?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpe de tomates en dés has fewer calories: 20 kcal versus 28 kcal per 100 g.

Which has less sugar?

Pulpe de tomates en dés has less sugar: 3 g versus 3.7 g per 100 g.

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