Pulled Pork vs Viande Hachee De Porc Bigard
Overall, Pulled Pork has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pulled Pork | Viande Hachee De Porc Bigard |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 206 kcal | 200 kcal |
| Fat | 9.5 g | 14 g |
| Saturated fat | 3.3 g | 5.2 g |
| Sugars | 8.5 g | 0.7 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 1.4 g | 0 g |
| Protein | 21 g | 17 g |
| Additives | 0 | 1 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 32% less fat (9.5 g vs 14 g).
- Pulled Pork has 37% less saturated fat (3.3 g vs 5.2 g).
- Viande Hachee De Porc Bigard has 92% less sugar (0.7 g vs 8.5 g).
- Pulled Pork has 27% less salt (1.1 g vs 1.5 g).
- Pulled Pork has 100% more fiber (1.4 g vs 0 g).
- Pulled Pork has 19% more protein (21 g vs 17 g).
- Only Pulled Pork lists: Gluten.
Ingredients
Pulled Pork
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
Viande Hachee De Porc Bigard
Viande de porc 93% (Origine France), sel, dextrose, arômes, antioxydant: ascorbate de sodium.
FAQ
Which is healthier: Pulled Pork or Viande Hachee De Porc Bigard?
Overall, Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande Hachee De Porc Bigard has fewer calories: 200 kcal versus 206 kcal per 100 g.
Which has less sugar?
Viande Hachee De Porc Bigard has less sugar: 0.7 g versus 8.5 g per 100 g.