Pulled Pork vs Bioporc
Overall, Bioporc has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pulled Pork | Bioporc |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 206 kcal | 140 kcal |
| Fat | 9.5 g | 5.6 g |
| Saturated fat | 3.3 g | 2.1 g |
| Sugars | 8.5 g | 0.5 g |
| Salt | 1.1 g | 1.8 g |
| Fiber | 1.4 g | — |
| Protein | 21 g | 22 g |
| Additives | 0 | 2 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bioporc has 32% fewer calories (140 kcal vs 206 kcal).
- Bioporc has 41% less fat (5.6 g vs 9.5 g).
- Bioporc has 36% less saturated fat (2.1 g vs 3.3 g).
- Bioporc has 94% less sugar (0.5 g vs 8.5 g).
- Pulled Pork has 39% less salt (1.1 g vs 1.8 g).
- Only Pulled Pork lists: Gluten.
Ingredients
Pulled Pork
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
Bioporc
Noix de filet de porc*/, sel, sirop de glucose*, sucre de canne*, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, plante aromatique*, huile essentielle de poivre *Ingrédients agricoles issus de l'agriculture biologique. *Ingrédient issu du commerce équitable français.
FAQ
Which is healthier: Pulled Pork or Bioporc?
Overall, Bioporc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bioporc has fewer calories: 140 kcal versus 206 kcal per 100 g.
Which has less sugar?
Bioporc has less sugar: 0.5 g versus 8.5 g per 100 g.