Côte de porc ×3 sauce provençale - À griller vs Pulled Pork
Overall, Pulled Pork has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Côte de porc ×3 sauce provençale - À griller
Pulled Pork
Nutrition per 100 g
| Nutrient | Côte de porc ×3 sauce proven... | Pulled Pork |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 186 kcal | 206 kcal |
| Fat | 14 g | 9.5 g |
| Saturated fat | 5.1 g | 3.3 g |
| Sugars | 0 g | 8.5 g |
| Salt | 1 g | 1.1 g |
| Fiber | 0 g | 1.4 g |
| Protein | 16 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 32% less fat (9.5 g vs 14 g).
- Pulled Pork has 35% less saturated fat (3.3 g vs 5.1 g).
- Côte de porc ×3 sauce provençale - À griller has no sugar, while Pulled Pork has 8.5 g.
- Pulled Pork has 100% more fiber (1.4 g vs 0 g).
- Pulled Pork has 24% more protein (21 g vs 16 g).
- Only Pulled Pork lists: Gluten.
Ingredients
Côte de porc ×3 sauce provençale - À griller
Viande de porc (98%), marinade huile provençale (huile végétale (colza), sel, plantes aromatiques, épices, matière grasse végétale totalement hydrogénée (colza), extraits d'épices
Pulled Pork
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
FAQ
Which is healthier: Côte de porc ×3 sauce provençale - À griller or Pulled Pork?
Overall, Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côte de porc ×3 sauce provençale - À griller has fewer calories: 186 kcal versus 206 kcal per 100 g.
Which has less sugar?
Côte de porc ×3 sauce provençale - À griller has less sugar: 0 g versus 8.5 g per 100 g.