Pulled Pork vs Le grillon charentais
Overall, Pulled Pork has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pulled Pork | Le grillon charentais |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 206 kcal | 268 kcal |
| Fat | 9.5 g | 20 g |
| Saturated fat | 3.3 g | 8.3 g |
| Sugars | 8.5 g | 0.2 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 1.4 g | — |
| Protein | 21 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 23% fewer calories (206 kcal vs 268 kcal).
- Pulled Pork has 53% less fat (9.5 g vs 20 g).
- Pulled Pork has 60% less saturated fat (3.3 g vs 8.3 g).
- Le grillon charentais has 98% less sugar (0.2 g vs 8.5 g).
- Le grillon charentais is less processed (lower NOVA group).
- Only Pulled Pork lists: Gluten.
- Only Le grillon charentais lists: Celery.
Ingredients
Pulled Pork
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
Le grillon charentais
Epaule et poitrine de porc, saindoux, sel, thym, ail, poivre, bouillon (céleri), poireau, oignon, carotte, ail
FAQ
Which is healthier: Pulled Pork or Le grillon charentais?
Overall, Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulled Pork has fewer calories: 206 kcal versus 268 kcal per 100 g.
Which has less sugar?
Le grillon charentais has less sugar: 0.2 g versus 8.5 g per 100 g.