Viande Hachee De Porc Bigard vs Le Pâté Hėnaff - 25% de Sel
Overall, Le Pâté Hėnaff - 25% de Sel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Viande Hachee De Porc Bigard | Le Pâté Hėnaff - 25% de Sel |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 200 kcal | 257 kcal |
| Fat | 14 g | 21 g |
| Saturated fat | 5.2 g | 0.2 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 0 g | 0.4 g |
| Protein | 17 g | 17 g |
| Additives | 1 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande Hachee De Porc Bigard has 22% fewer calories (200 kcal vs 257 kcal).
- Viande Hachee De Porc Bigard has 33% less fat (14 g vs 21 g).
- Le Pâté Hėnaff - 25% de Sel has 96% less saturated fat (0.2 g vs 5.2 g).
- Le Pâté Hėnaff - 25% de Sel has 20% less salt (1.2 g vs 1.5 g).
- Le Pâté Hėnaff - 25% de Sel has 100% more fiber (0.4 g vs 0 g).
- Le Pâté Hėnaff - 25% de Sel has the better Nutri-Score.
- Le Pâté Hėnaff - 25% de Sel is less processed (lower NOVA group).
- Only Le Pâté Hėnaff - 25% de Sel lists: Fish.
Ingredients
Viande Hachee De Porc Bigard
Viande de porc 93% (Origine France), sel, dextrose, arômes, antioxydant: ascorbate de sodium.
Le Pâté Hėnaff - 25% de Sel
Viande de porc (91%), fumet. Foie de porc (1,5%), sel de Guérande (1,1%), épices.
FAQ
Which is healthier: Viande Hachee De Porc Bigard or Le Pâté Hėnaff - 25% de Sel?
Overall, Le Pâté Hėnaff - 25% de Sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande Hachee De Porc Bigard has fewer calories: 200 kcal versus 257 kcal per 100 g.
Which has less sugar?
Le Pâté Hėnaff - 25% de Sel has less sugar: 0.5 g versus 0.7 g per 100 g.