Bioporc vs Le Pâté Hėnaff - 25% de Sel
Overall, Le Pâté Hėnaff - 25% de Sel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Bioporc | Le Pâté Hėnaff - 25% de Sel |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 140 kcal | 257 kcal |
| Fat | 5.6 g | 21 g |
| Saturated fat | 2.1 g | 0.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.2 g |
| Fiber | — | 0.4 g |
| Protein | 22 g | 17 g |
| Additives | 2 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bioporc has 46% fewer calories (140 kcal vs 257 kcal).
- Bioporc has 73% less fat (5.6 g vs 21 g).
- Le Pâté Hėnaff - 25% de Sel has 90% less saturated fat (0.2 g vs 2.1 g).
- Le Pâté Hėnaff - 25% de Sel has 33% less salt (1.2 g vs 1.8 g).
- Bioporc has 23% more protein (22 g vs 17 g).
- Le Pâté Hėnaff - 25% de Sel has the better Nutri-Score.
- Le Pâté Hėnaff - 25% de Sel is less processed (lower NOVA group).
- Only Le Pâté Hėnaff - 25% de Sel lists: Fish.
Ingredients
Bioporc
Noix de filet de porc*/, sel, sirop de glucose*, sucre de canne*, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, plante aromatique*, huile essentielle de poivre *Ingrédients agricoles issus de l'agriculture biologique. *Ingrédient issu du commerce équitable français.
Le Pâté Hėnaff - 25% de Sel
Viande de porc (91%), fumet. Foie de porc (1,5%), sel de Guérande (1,1%), épices.
FAQ
Which is healthier: Bioporc or Le Pâté Hėnaff - 25% de Sel?
Overall, Le Pâté Hėnaff - 25% de Sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bioporc has fewer calories: 140 kcal versus 257 kcal per 100 g.
Which has less sugar?
Bioporc has less sugar: 0.5 g versus 0.5 g per 100 g.