Comparison

Protein Wafer vs In Kat

Overall, Protein Wafer has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientProtein WaferIn Kat
Nutri-Score d e
NOVA group 4 4
Calories 470 kcal 548 kcal
Fat 23 g 31.6 g
Saturated fat 13 g 30.2 g
Sugars 1.9 g 56 g
Salt 0 g 0.2 g
Fiber 0 g 0 g
Protein 30 g 2.8 g
Additives34
AllergensGluten, Milk, SoybeansGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein Wafer has 14% fewer calories (470 kcal vs 548 kcal).
  • Protein Wafer has 27% less fat (23 g vs 31.6 g).
  • Protein Wafer has 57% less saturated fat (13 g vs 30.2 g).
  • Protein Wafer has 97% less sugar (1.9 g vs 56 g).
  • Protein Wafer has 91% more protein (30 g vs 2.8 g).
  • Protein Wafer has the better Nutri-Score.

Ingredients

Protein Wafer

Proteína de suero de leche, chocolate de leche 23.7% (azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulsionante: lecitina de soja, aroma natural de vainilla), aceite de palma, harina de trigo, inulina, leche entera en polvo, aislado de proteína de leche, emulsionante: lecitina de soja, sal, edulcorante: sucralosa.

In Kat

Azúcar, aceite vegetal fraccionado e hidrogenado (palmiste), arroz dilatado con azúcar (12%), cacao en polvo, suero de leche, leche en polvo, manteca, emulsionante lecitina de soya y poliglicerol, saborizantes idénticos a natural y artificial, aceite de maravilla y soya (antioxidante TBHQ y BHT), harina de trigo.

FAQ

Which is healthier: Protein Wafer or In Kat?

Overall, Protein Wafer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Wafer has fewer calories: 470 kcal versus 548 kcal per 100 g.

Which has less sugar?

Protein Wafer has less sugar: 1.9 g versus 56 g per 100 g.

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