Protein pasta vs Girasoli à la burrata et au basilic
Overall, Protein pasta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Protein pasta | Girasoli à la burrata et au... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 240 kcal | 181 kcal |
| Fat | 1.8 g | 4.8 g |
| Saturated fat | 0 g | 2.9 g |
| Sugars | 2 g | 1.9 g |
| Salt | 0 g | 0.6 g |
| Fiber | 5 g | 1.8 g |
| Protein | 17.9 g | 8.4 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Girasoli à la burrata et au basilic has 25% fewer calories (181 kcal vs 240 kcal).
- Protein pasta has 63% less fat (1.8 g vs 4.8 g).
- Protein pasta has no saturated fat, while Girasoli à la burrata et au basilic has 2.9 g.
- Protein pasta has no salt, while Girasoli à la burrata et au basilic has 0.6 g.
- Protein pasta has 64% more fiber (5 g vs 1.8 g).
- Protein pasta has 53% more protein (17.9 g vs 8.4 g).
- Protein pasta has the better Nutri-Score.
- Only Girasoli à la burrata et au basilic lists: Eggs, Milk.
Ingredients
Protein pasta
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Girasoli à la burrata et au basilic
Ricotta [origine Italie] (contient LAIT) 37,5%, semoule de BLÉ dur (GLUTEN) 26,6%, eau, ŒUF entier de poule élevée en plein air (liquide, pasteurisé), burrata 4,9% (origine Italie) [LAIT, crème (LAIT), sel, présure, correcteur d'acidité: acide lactique], chapelure [farine de BLÉ (GLUTEN), eau, sel, levure], basilic 2,2%, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique], crème (LAIT), sel, épinard en poudre 0,4%, poivre. Peut contenir des traces de: soja, moutarde.
FAQ
Which is healthier: Protein pasta or Girasoli à la burrata et au basilic?
Overall, Protein pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli à la burrata et au basilic has fewer calories: 181 kcal versus 240 kcal per 100 g.
Which has less sugar?
Girasoli à la burrata et au basilic has less sugar: 1.9 g versus 2 g per 100 g.