Protein+ Cellentani vs Radiatori au pesto et mozzarella au lait de bufflonne
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Protein+ Cellentani
Radiatori au pesto et mozzarella au lait de bufflonne
Nutrition per 100 g
| Nutrient | Protein+ Cellentani | Radiatori au pesto et mozzar... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 210 kcal |
| Fat | 1.8 g | 12 g |
| Saturated fat | 0 g | 3.9 g |
| Sugars | 2 g | 1.6 g |
| Salt | 0 g | 0.9 g |
| Fiber | 5 g | 2.1 g |
| Protein | 17.9 g | 10 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Radiatori au pesto et mozzarella au lait de bufflonne has 13% fewer calories (210 kcal vs 240 kcal).
- Protein+ Cellentani has 85% less fat (1.8 g vs 12 g).
- Protein+ Cellentani has no saturated fat, while Radiatori au pesto et mozzarella au lait de bufflonne has 3.9 g.
- Radiatori au pesto et mozzarella au lait de bufflonne has 20% less sugar (1.6 g vs 2 g).
- Protein+ Cellentani has no salt, while Radiatori au pesto et mozzarella au lait de bufflonne has 0.9 g.
- Protein+ Cellentani has 58% more fiber (5 g vs 2.1 g).
- Protein+ Cellentani has 44% more protein (17.9 g vs 10 g).
- Protein+ Cellentani has the better Nutri-Score.
- Protein+ Cellentani is less processed (lower NOVA group).
- Only Radiatori au pesto et mozzarella au lait de bufflonne lists: Milk, Nuts.
Ingredients
Protein+ Cellentani
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Radiatori au pesto et mozzarella au lait de bufflonne
Pâte radiatori cuite [pâte radiatori 41% (semoule de blé dur (gluten), eau, sel), préparation à base de basilic 13,6% (huile de tournesol, basilic 5%, noix de cajou 0.5%, sel, huile d'olive vierge extra 0,4%, fibre de pois et de pomme de terre, pignon de pin 0.1%, correcteur d'acidité: acide ascorbique), mozzarella au lait de bufflonne 12% (contient lait), courgette grillée 8,1%, lait entier, eau, Parmigiano Reggiano AOP 0,8% (contient lait), amande hachée 0,7%. farine de blé (gluten), huile de tournesol, ail, sel. Muscade, poivre
FAQ
Which is healthier: Protein+ Cellentani or Radiatori au pesto et mozzarella au lait de bufflonne?
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Radiatori au pesto et mozzarella au lait de bufflonne has fewer calories: 210 kcal versus 240 kcal per 100 g.
Which has less sugar?
Radiatori au pesto et mozzarella au lait de bufflonne has less sugar: 1.6 g versus 2 g per 100 g.