Comparison

Protein pancakes vs Classic Scones

Overall, Protein pancakes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientProtein pancakesClassic Scones
Nutri-Score d d
NOVA group 4 4
Calories 371 kcal 340 kcal
Fat 10 g 9.4 g
Saturated fat 2 g 4.1 g
Sugars 2.7 g 11.2 g
Salt 1.7 g 0.8 g
Fiber 5 g —
Protein 40 g 7.5 g
Additives85
AllergensEggs, Milk, NutsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein pancakes has 51% less saturated fat (2 g vs 4.1 g).
  • Protein pancakes has 76% less sugar (2.7 g vs 11.2 g).
  • Classic Scones has 53% less salt (0.8 g vs 1.7 g).
  • Protein pancakes has 81% more protein (40 g vs 7.5 g).
  • Only Protein pancakes lists: Eggs, Milk, Nuts.
  • Only Classic Scones lists: Gluten.

Ingredients

Protein pancakes

Protéines de lait (34%), farine d'avoine complète sans gluten, édulcorant (xylitol), farine d'amande (7%), isolat de protéine de fèverole (5%), amandes (3%) (grillées, hachées), poudre d'œuf entier (3%), poudre à lever (carbonate acide de sodium), arôme naturel de vanille, émulsifiant (lécithines (tournesol)), protéine d'amande (1%), amidon modifié, sel de table, acidifiant (acide citrique), antiagglomérant (dioxyde de silicium).

Classic Scones

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Humectant: Glycerine.

FAQ

Which is healthier: Protein pancakes or Classic Scones?

Overall, Protein pancakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Classic Scones has fewer calories: 340 kcal versus 371 kcal per 100 g.

Which has less sugar?

Protein pancakes has less sugar: 2.7 g versus 11.2 g per 100 g.

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