Comparison

Prosecco doc extra dry vs Valdobbiadene Prosecco Superiore

Overall, Valdobbiadene Prosecco Superiore has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientProsecco doc extra dryValdobbiadene Prosecco Super...
Nutri-Score — —
NOVA group — 3
Calories 130 kcal 6 kcal
Fat 10 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 1.5 g
Salt 10 g 0 g
Fiber 0 g 0.9 g
Protein 10 g 0 g
Additives02
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Valdobbiadene Prosecco Superiore has 95% fewer calories (6 kcal vs 130 kcal).
  • Valdobbiadene Prosecco Superiore has no fat, while Prosecco doc extra dry has 10 g.
  • Prosecco doc extra dry has no sugar, while Valdobbiadene Prosecco Superiore has 1.5 g.
  • Valdobbiadene Prosecco Superiore has no salt, while Prosecco doc extra dry has 10 g.
  • Valdobbiadene Prosecco Superiore has 100% more fiber (0.9 g vs 0 g).
  • Prosecco doc extra dry has 100% more protein (10 g vs 0 g).
  • Only Valdobbiadene Prosecco Superiore lists: Sulphur dioxide and sulphites.

Ingredients

Prosecco doc extra dry

Not available.

Valdobbiadene Prosecco Superiore

Trauben, Saccharose, konzentrierter Traubenmost, Säureregulatoren(enthält Apfelsäure und/oder Weinsäure), Antioxidantien(L-Ascorbinsäure), Konservierungsstoffe(Sulfite), Stabilisatoren(Citronensäure)

FAQ

Which is healthier: Prosecco doc extra dry or Valdobbiadene Prosecco Superiore?

Overall, Valdobbiadene Prosecco Superiore has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Valdobbiadene Prosecco Superiore has fewer calories: 6 kcal versus 130 kcal per 100 g.

Which has less sugar?

Prosecco doc extra dry has less sugar: 0 g versus 1.5 g per 100 g.

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