Comparison

Prosciutto di Parma vs Jambon de parme

Overall, Jambon de parme has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientProsciutto di ParmaJambon de parme
Nutri-Score e e
NOVA group 3 3
Calories 251 kcal 247 kcal
Fat 15.5 g 15 g
Saturated fat 6 g 5 g
Sugars 0.5 g 0 g
Salt 4.6 g 5 g
Fiber 0.5 g 0 g
Protein 27.2 g 28 g
Additives00
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon de parme has 17% less saturated fat (5 g vs 6 g).
  • Jambon de parme has no sugar, while Prosciutto di Parma has 0.5 g.
  • Prosciutto di Parma has 100% more fiber (0.5 g vs 0 g).
  • Only Prosciutto di Parma lists: Pork.

Ingredients

Prosciutto di Parma

Pork, Sea Salt.

Jambon de parme

Jambon de porc - sel.

FAQ

Which is healthier: Prosciutto di Parma or Jambon de parme?

Overall, Jambon de parme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon de parme has fewer calories: 247 kcal versus 251 kcal per 100 g.

Which has less sugar?

Jambon de parme has less sugar: 0 g versus 0.5 g per 100 g.

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