Prosciutto di Parma vs Jambon de parme
Overall, Jambon de parme has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Prosciutto di Parma | Jambon de parme |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 251 kcal | 247 kcal |
| Fat | 15.5 g | 15 g |
| Saturated fat | 6 g | 5 g |
| Sugars | 0.5 g | 0 g |
| Salt | 4.6 g | 5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 27.2 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon de parme has 17% less saturated fat (5 g vs 6 g).
- Jambon de parme has no sugar, while Prosciutto di Parma has 0.5 g.
- Prosciutto di Parma has 100% more fiber (0.5 g vs 0 g).
- Only Prosciutto di Parma lists: Pork.
Ingredients
Prosciutto di Parma
Pork, Sea Salt.
Jambon de parme
Jambon de porc - sel.
FAQ
Which is healthier: Prosciutto di Parma or Jambon de parme?
Overall, Jambon de parme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon de parme has fewer calories: 247 kcal versus 251 kcal per 100 g.
Which has less sugar?
Jambon de parme has less sugar: 0 g versus 0.5 g per 100 g.