Comparison
Prinzessbohnen vs Fagioli borlotti
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Prinzessbohnen | Fagioli borlotti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 32 kcal | 141 kcal |
| Fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.9 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 11 g |
| Protein | 1.9 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prinzessbohnen has 77% fewer calories (32 kcal vs 141 kcal).
- Prinzessbohnen has 90% less fat (0.1 g vs 1 g).
- Fagioli borlotti has 100% more fiber (11 g vs 0 g).
- Fagioli borlotti has 79% more protein (9.1 g vs 1.9 g).
Ingredients
Prinzessbohnen
Not available.
Fagioli borlotti
Fagioli
FAQ
Which is healthier: Prinzessbohnen or Fagioli borlotti?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prinzessbohnen has fewer calories: 32 kcal versus 141 kcal per 100 g.
Which has less sugar?
Prinzessbohnen has less sugar: 0.9 g versus 1 g per 100 g.
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