Comparison
Fagioli borlotti vs Borlotti
Overall, Borlotti has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Borlotti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 141 kcal | 130 kcal |
| Fat | 1 g | 0.7 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 12 g |
| Protein | 9.1 g | 9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Borlotti has 30% less fat (0.7 g vs 1 g).
Ingredients
Fagioli borlotti
Fagioli
Borlotti
Haricots borlotti
FAQ
Which is healthier: Fagioli borlotti or Borlotti?
Overall, Borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Borlotti has fewer calories: 130 kcal versus 141 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 1 g versus 1.2 g per 100 g.