Comparison
Fagioli borlotti vs Judías Redondas
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Judías Redondas |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 141 kcal | 39 kcal |
| Fat | 1 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 3 g |
| Protein | 9.1 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Judías Redondas has 72% fewer calories (39 kcal vs 141 kcal).
- Judías Redondas has no fat, while Fagioli borlotti has 1 g.
- Fagioli borlotti has 73% more fiber (11 g vs 3 g).
- Fagioli borlotti has 79% more protein (9.1 g vs 1.9 g).
Ingredients
Fagioli borlotti
Fagioli
Judías Redondas
Judias verdes.
FAQ
Which is healthier: Fagioli borlotti or Judías Redondas?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Judías Redondas has fewer calories: 39 kcal versus 141 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 1 g versus 1.2 g per 100 g.