Comparison
Prinzessbohnen vs Haricots verts
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Prinzessbohnen | Haricots verts |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | — | 1 |
| Calories | 32 kcal | 34 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | — |
| Sugars | 0.9 g | 2.1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 4.1 g |
| Protein | 1.9 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prinzessbohnen has 57% less sugar (0.9 g vs 2.1 g).
- Haricots verts has 100% more fiber (4.1 g vs 0 g).
Ingredients
Prinzessbohnen
Not available.
Haricots verts
haricots verts
FAQ
Which is healthier: Prinzessbohnen or Haricots verts?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prinzessbohnen has fewer calories: 32 kcal versus 34 kcal per 100 g.
Which has less sugar?
Prinzessbohnen has less sugar: 0.9 g versus 2.1 g per 100 g.