Comparison

Préparation pour pain multi céréales vs Pain champetre

Overall, Pain champetre has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPréparation pour pain multi...Pain champetre
Nutri-Score b a
NOVA group — 4
Calories 299 kcal 336 kcal
Fat 7.6 g 1.3 g
Saturated fat 1.5 g 0.5 g
Sugars 4.2 g 1.8 g
Salt 0.4 g 0 g
Fiber 2 g 4.6 g
Protein 9.8 g 11.8 g
Additives01
AllergensNone listedCelery, Gluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Préparation pour pain multi céréales has 11% fewer calories (299 kcal vs 336 kcal).
  • Pain champetre has 83% less fat (1.3 g vs 7.6 g).
  • Pain champetre has 67% less saturated fat (0.5 g vs 1.5 g).
  • Pain champetre has 57% less sugar (1.8 g vs 4.2 g).
  • Pain champetre has no salt, while Préparation pour pain multi céréales has 0.4 g.
  • Pain champetre has 56% more fiber (4.6 g vs 2 g).
  • Pain champetre has 17% more protein (11.8 g vs 9.8 g).
  • Pain champetre has the better Nutri-Score.
  • Only Pain champetre lists: Celery, Gluten, Sulphur dioxide and sulphites.

Ingredients

Préparation pour pain multi céréales

Not available.

Pain champetre

farine de _blé_ type 65, farine d'_orge_ malté torréfié, graines de tournesol, fibres de sylium, gluten de _blé_, arôme (_céleri_, sulfites (< 10 ppm) ), enzymes (hémicellulases, alpha-amylases), agent de traitement des farines E300

FAQ

Which is healthier: Préparation pour pain multi céréales or Pain champetre?

Overall, Pain champetre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Préparation pour pain multi céréales has fewer calories: 299 kcal versus 336 kcal per 100 g.

Which has less sugar?

Pain champetre has less sugar: 1.8 g versus 4.2 g per 100 g.

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