Préparation pour falafels sans gluten bio vs Falaffel Mix
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Préparation pour falafels sa... | Falaffel Mix |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 356 kcal | 330 kcal |
| Fat | 4.2 g | 5.8 g |
| Saturated fat | 0.6 g | 1 g |
| Sugars | 5.2 g | 4.5 g |
| Salt | 1.6 g | 4 g |
| Fiber | 9.4 g | 14.7 g |
| Protein | 12 g | 17.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour falafels sans gluten bio has 28% less fat (4.2 g vs 5.8 g).
- Préparation pour falafels sans gluten bio has 40% less saturated fat (0.6 g vs 1 g).
- Falaffel Mix has 13% less sugar (4.5 g vs 5.2 g).
- Préparation pour falafels sans gluten bio has 60% less salt (1.6 g vs 4 g).
- Falaffel Mix has 36% more fiber (14.7 g vs 9.4 g).
- Falaffel Mix has 31% more protein (17.4 g vs 12 g).
Ingredients
Préparation pour falafels sans gluten bio
Couscous maïs-riz* (farine de maïs*, farine de riz blanche*), farine de pois chiches* 30%, brisure de pois chiches* 5%, cumin*, oignon*, coriandre*, persil*, sel de Guérande, ail*, poivre noir*. *Produits issus de l'Agriculture Biologique.
Falaffel Mix
gmau de pois chiche*, farine de pois chiche*, oignons*, sel, cumin* (1.5%), farine de riz*, pelsil*, ail*, panais*, carottes', poivre*, curcuma*, huile d'olive* = issus de l'agriculture biologique
FAQ
Which is healthier: Préparation pour falafels sans gluten bio or Falaffel Mix?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Falaffel Mix has fewer calories: 330 kcal versus 356 kcal per 100 g.
Which has less sugar?
Falaffel Mix has less sugar: 4.5 g versus 5.2 g per 100 g.