Comparison

Préparation en poudre pour Crème vanille au sucre roux de canne vs Flan

Overall, Flan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPréparation en poudre pour C...Flan
Nutri-Score — —
NOVA group 4 4
Calories 375 kcal 43 kcal
Fat 1.2 g 0.2 g
Saturated fat 0.1 g 0.1 g
Sugars 57 g 8.9 g
Salt 0.1 g 0.1 g
Fiber — 0.3 g
Protein 0.5 g 0.4 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan has 89% fewer calories (43 kcal vs 375 kcal).
  • Flan has 85% less fat (0.2 g vs 1.2 g).
  • Flan has 84% less sugar (8.9 g vs 57 g).

Ingredients

Préparation en poudre pour Crème vanille au sucre roux de canne

Sucre roux de canne (56%), amidon de maïs, extrait de vanille (8%), gélifiant : carraghénanes : poudre de gousses de vanille.

Flan

Sucre, arôme naturel, amidon de maïs, gélifiant : carraghénanes.

FAQ

Which is healthier: Préparation en poudre pour Crème vanille au sucre roux de canne or Flan?

Overall, Flan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan has fewer calories: 43 kcal versus 375 kcal per 100 g.

Which has less sugar?

Flan has less sugar: 8.9 g versus 57 g per 100 g.

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