Preparado de carne picada vacuno y cerdo vs Longaniza fresca sin tripa
Overall, Preparado de carne picada vacuno y cerdo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Preparado de carne picada vacuno y cerdo
Longaniza fresca sin tripa
Nutrition per 100 g
| Nutrient | Preparado de carne picada va... | Longaniza fresca sin tripa |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 212 kcal |
| Fat | 12 g | 18 g |
| Saturated fat | 5 g | 6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 1.8 g |
| Protein | 17 g | 13 g |
| Additives | 3 | 5 |
| Allergens | Gluten, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Preparado de carne picada vacuno y cerdo has 19% fewer calories (171 kcal vs 212 kcal).
- Preparado de carne picada vacuno y cerdo has 33% less fat (12 g vs 18 g).
- Preparado de carne picada vacuno y cerdo has 17% less saturated fat (5 g vs 6 g).
- Preparado de carne picada vacuno y cerdo has 89% less salt (0.2 g vs 1.8 g).
- Preparado de carne picada vacuno y cerdo has 24% more protein (17 g vs 13 g).
Ingredients
Preparado de carne picada vacuno y cerdo
BURGER MEAT. Preparado de carne. Sin colorantes. : Carne de vacuno 41%, carne de cerdo 41%, aqua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (E-301, E-330), conservador (E-221) (sulfito). Conservar de 0 a 4 °C. Envasado en atmósfera protectora. Una vez abierto el envase consumir en 48 horas. Cocinar completamente antes de SU Consumo. INFORMACIÓN NUTRICIONAL Valores medios Valor energético Grasas Hidratos de carbono de las cuales saturadas Sal Por 100 g 718 kJ/172 kcal Proteínas de los cuales azúcares 12 q Vial 3,s/n Pol. Ind. astilla 46380 Cheste (Valencia) 5g 0,5 17g 0,2g Fabricado por: EMBUTIDOS EMARTÍNEZ R., S.A. MERGADONA ES 10.17307/V) CE 8421610 034537! MARTINIZ embutidos tegioales
Longaniza fresca sin tripa
Cerdo, agua, fibra vegetal guisante), sal, especias, cereales (maíz), dextrosa, acidulantes 62 - 270, E-S09), antioxidantes (E-300, E-331), coservador - 221 (sulfito), aromas, colorante E-120, geliicantes (E-401, E-412)
FAQ
Which is healthier: Preparado de carne picada vacuno y cerdo or Longaniza fresca sin tripa?
Overall, Preparado de carne picada vacuno y cerdo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Preparado de carne picada vacuno y cerdo has fewer calories: 171 kcal versus 212 kcal per 100 g.
Which has less sugar?
Preparado de carne picada vacuno y cerdo has less sugar: 0.5 g versus 0.5 g per 100 g.