Comparison

Pousses de haricot mungo vs Weizenkeime

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPousses de haricot mungoWeizenkeime
Nutri-Score b a
NOVA group 1 —
Calories 22 kcal 385 kcal
Fat 0.4 g 11.1 g
Saturated fat 0.2 g 2.2 g
Sugars 1.6 g 11.9 g
Salt 0 g 0 g
Fiber 1.8 g 11.1 g
Protein 2.5 g 32 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pousses de haricot mungo has 94% fewer calories (22 kcal vs 385 kcal).
  • Pousses de haricot mungo has 96% less fat (0.4 g vs 11.1 g).
  • Pousses de haricot mungo has 92% less saturated fat (0.2 g vs 2.2 g).
  • Pousses de haricot mungo has 87% less sugar (1.6 g vs 11.9 g).
  • Weizenkeime has 84% more fiber (11.1 g vs 1.8 g).
  • Weizenkeime has 92% more protein (32 g vs 2.5 g).
  • Weizenkeime has the better Nutri-Score.

Ingredients

Pousses de haricot mungo

Pousses de Haricot mungo 100%

Weizenkeime

Not available.

FAQ

Which is healthier: Pousses de haricot mungo or Weizenkeime?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pousses de haricot mungo has fewer calories: 22 kcal versus 385 kcal per 100 g.

Which has less sugar?

Pousses de haricot mungo has less sugar: 1.6 g versus 11.9 g per 100 g.

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