Comparison

Pour potage maraicher vs Crema verduras

Overall, Pour potage maraicher has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPour potage maraicherCrema verduras
Nutri-Score a b
NOVA group 3 3
Calories 34 kcal 48 kcal
Fat 0 g 2.2 g
Saturated fat 0 g 0.4 g
Sugars 3.3 g 1.3 g
Salt 0.1 g 0.5 g
Fiber 2.7 g 1.1 g
Protein 1.7 g 0.8 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pour potage maraicher has 29% fewer calories (34 kcal vs 48 kcal).
  • Pour potage maraicher has no fat, while Crema verduras has 2.2 g.
  • Pour potage maraicher has no saturated fat, while Crema verduras has 0.4 g.
  • Crema verduras has 61% less sugar (1.3 g vs 3.3 g).
  • Pour potage maraicher has 87% less salt (0.1 g vs 0.5 g).
  • Pour potage maraicher has 59% more fiber (2.7 g vs 1.1 g).
  • Pour potage maraicher has 53% more protein (1.7 g vs 0.8 g).
  • Pour potage maraicher has the better Nutri-Score.
  • Only Pour potage maraicher lists: Celery.

Ingredients

Pour potage maraicher

Carottes en cubes 23.2% min., choux-fleurs 10.4% min., pommes de terre en cubes 8.8% min., poireaux 8.8% min., navets en cubes 8.8% min., haricots coupés 8% min., petits pois très fins 6.4% min., _céleri_ 5.6% min.

Crema verduras

53% verduras en proporción variable (calabacín, zanahoria, patata, puerro, cebolla), agua, 3,7% aceite de oliva virgen extra, sal.

FAQ

Which is healthier: Pour potage maraicher or Crema verduras?

Overall, Pour potage maraicher has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pour potage maraicher has fewer calories: 34 kcal versus 48 kcal per 100 g.

Which has less sugar?

Crema verduras has less sugar: 1.3 g versus 3.3 g per 100 g.

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