Comparison

Poudre à lever BIO vs Poudre à lever bio

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPoudre à lever BIOPoudre à lever bio
Nutri-Score — —
NOVA group 3 3
Calories 243 kcal 206 kcal
Fat 0.5 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0 g 0.5 g
Salt 21.9 g 21 g
Fiber 0 g 16.9 g
Protein 2.1 g 0.3 g
Additives24
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre à lever bio has 15% fewer calories (206 kcal vs 243 kcal).
  • Poudre à lever bio has 60% less fat (0.2 g vs 0.5 g).
  • Poudre à lever BIO has no sugar, while Poudre à lever bio has 0.5 g.
  • Poudre à lever bio has 100% more fiber (16.9 g vs 0 g).
  • Poudre à lever BIO has 86% more protein (2.1 g vs 0.3 g).

Ingredients

Poudre à lever BIO

Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.

Poudre à lever bio

Amidon de _blé_*, bicarbonate de sodium, bitartrate de potassium. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Poudre à lever BIO or Poudre à lever bio?

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à lever bio has fewer calories: 206 kcal versus 243 kcal per 100 g.

Which has less sugar?

Poudre à lever BIO has less sugar: 0 g versus 0.5 g per 100 g.

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