Comparison

Poudre à Lever vs Levure pâtisserie

Overall, Poudre à Lever has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Better choice

Nutrition per 100 g

Nutrient	Poudre à Lever	Levure pâtisserie
Nutri-Score	—	—
NOVA group	3	4
Calories	0 kcal	183 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	0 g
Salt	0 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Additives	4	4
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Poudre à Lever has no calories, while Levure pâtisserie has 183 kcal.
Poudre à Lever is less processed (lower NOVA group).

Ingredients

Poudre à Lever

Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.

Levure pâtisserie

Bicarbonate de sodium, amidon de maïs, pyrophosphate de sodium

FAQ

Which is healthier: Poudre à Lever or Levure pâtisserie?

Overall, Poudre à Lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à Lever has fewer calories: 0 kcal versus 183 kcal per 100 g.

Which has less sugar?

Poudre à Lever has less sugar: 0 g versus 0 g per 100 g.

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